Dark Chocolate and Vancouver Sea Salt Oat Mylk

Dark Chocolate and Vancouver Sea Salt Oat Mylk

Regular price
$12.00
Sale price
$12.00
Regular price
Sold out
Unit price
per 

Large, 700mL

The perfect blend of sweet and salty, this cult favourite is so good it will make you want to hold hands and sing kumbaya in a field full of flowers. Handcrafted in small batches without gums, fillers, carrageenan, or synthetic additives and made with local ingredients in Ottawa, Canada.

This oat milk blend is made with award-winning Almonte Hummingbird chocolate and Vancouver Island Sea Salt.

Ingredients: Water, Organic Canadian oats, Ontario hemp hearts,  Hummingbird dark chocolate (organic cacao, organic cane sugar, organic cocoa butter), maple syrup, dates and Vancouver Island sea salt.

Made in a shared facility and may contain traces of allergens like peanuts, other tree nuts, wheat, soy, milk, dairy and eggs.

This product is frozen. Thaw, keep in the refrigerator and shake well before using. Once thawed consume within 3 days. Do not refreeze. 

Glass bottle return: We're happy to take back any glass bottles. More info here

Meet the maker, Jessica Lim