Dedicated to the craft, we are Ottawa's small batch kombuchary. We brew with patience, love, and intention. That bright acidity, slight sweetness, and bubbly finish is from our slow fermentation process and carefully selected ingredients.
how it started
Hi! I’m Wentsi! When I tried my first kombucha, it was love at first sip. Obsessed, I began making my own kombucha at home using my background in biology and experimenting with different teas, herbs, and fruits. Wanting to share my booch beyond my friends and family, I started Culture Kombucha - a business that is good for people and the planet.