our story

It was love at first sip when I first tried kombucha. Obsessed, I began making my own kombucha at home using my background in biology and experimenting with different teas, herbs, and fruits. Wanting to share my booch beyond friends and family, I started Culture Kombucha - a business that is good for people and the planet!

xo - Wentsi Y.

At Culture Kombucha, we like to use carefully selected ingredients and a slow fermentation process to brew kombucha true to its nature.

 

Join our team

If you are positive, hard working, and love kombucha as much as we do, we are always looking to grow our team. 

Positions available:

Assistant brewer (no kombucha brewing experience necessary, we'll teach you!)

Please send your resume to whatsup@culturekombucha.ca

Not finding what you're looking for but still want to be a part of the team and drink unlimited kombucha? Send us your resume anyways, we are often looking for someone in production, sales, marketing, deliveries, etc. so tell us about your dreams and talents!