It was love at first sip when I first tried kombucha. Obsessed, I began making my own kombucha at home using my background in biology and experimenting with different teas, herbs, and fruits. Wanting to share my booch beyond friends and family, I started Culture Kombucha - a business that is good for people and the planet!
xo - Wentsi Y.
At Culture Kombucha, we like to use carefully selected ingredients and a slow fermentation process to brew kombucha true to its nature.